Welcome to the Eat So They Can recipe guide!

Chapati - Kenya

Chapati is a delicious, unleavened flatbread commonly eaten in Kenya.

Chili Crab - Singapore

Chili Crab is a famous Singaporean dish often eaten with your fingers.

Mokimo - Kenya

Mokimo is a potato-based dish popular in Kenya.

Pisco Sour - Peru/Chile

Pisco Sour is a famous cocktail in both Peru and Chile.

Gallo Pinto - Costa Rica

Gallo Pinto is a Costa Rican dish based on rice and beans.

Penne Al Salmone - Italy

Penne Al Salmone is a delicious pasta dish from Italy.

Fresh Spring Rolls - Vietnam

Fresh Spring Rolls is a famous Vietnamese dish.

Wild Rice Salad

Wild Rice Salad is a delicious salad great for sharing.

Ugali - Kenya

Ugali is a staple meal in Kenya based on cornmeal.

Lolly Cake - New Zealand

Lolly Cake is a sweet cake from New Zealand.

Aji de Gallina - Peru

Aji de Gallina is a classic Peruvian dish.

Patatas Bravas - Spain

Patatas Bravas is a popular tapas in Spain.

Tofu Snack - China

Tofu snack is a delicious dish from China.

Mussel Linguine - New Zealand

Mussel Linguine is pasta dish made from New Zealand ingredients

La Reine de Saba - France

La Reine de Saba is a French chocolate cake great for dessert.

Poppy Seeds Beigli - Hungary

Poppy Seeds Beigli is a pastry for special events from Hungary.